Best in Bobcaygeon, ON

Tap House & Grill

More than just Fish & Chips

Our Delicious Story

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Experience the true flavors of Bobcaygeon, Ontario at
“The Original
Just for the Halibut
Taphouse & Grill”.

Their menu consists of dishes from both land and sea which are selected by the owners Matthew & Julia. They have been working in the family butcher shop since they were kids. Their restaurant has a vibrant atmosphere as the design of the restaurant is old-fashioned yet cozy and spacious.  The artwork further elevates the experience as the work of local artists portrays the vibrant history of Bobcaygeon and the family.

The Halibut team are highly trained professionals who provide outstanding services and foods of the highest quality. Every visit is one more memory in the making with friends and loved ones over conversation and an excellent meal.

Featured On

Awards

Featured Delicacies

Fresh From the Grill

Grilled Atlantic Salmon

$24.99

8 oz Grilled salmon loin. Basted with lemon & grilled on our hot-fired grill.  Served with your choice of potato & our roasted vegetable of the day. 

P.E.I. Mussels

$13.99

1 lb of P.E.I Mussels steamed in white wine & garlic butter.  Served with a warm panini bun.

Spinach Salad

Small - $9.59
Large - $12.59

Tender baby spinach leaves topped with mushrooms, bacon, tomatoes, red onions & diced eggs.  Served with your choice of dressing.

Halibut & Chips

1 pc Halibut - $15.99

3-4oz hand cut halibut cooked in our signature batter.  Served with your choice of fresh-cut fries, mashed potato, baked potato, or rice pilaf 

Black & Blue Burger

$16.99

8 oz House – made burger topped with cracked pepper, blue cheese and topped with two onion rings. Served with your choice of fresh-cut fries, baked potato, mashed potato or rice pilaf. 
Substitute:
Onion rings, sweet potato fries, poutine , greek or spinach salad.  Additional – $4.29 
Garden or Caesar salad. Additional – $3.59

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Operational Hours

Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 12:00 PM to 7:30 PM
Thursday 12:00 PM to 7:30 PM
Friday 12:00 PM to 8PM
Saturday 12:00 PM to 8 PM

Gallery

Renowned Chefs

Meet The Taste Experts

Julia Kirby

Restaurant Manager

Matt

Head Chef

Cody Daley

Prep Cook

Darryl Cook

Sous chef

Greg Cabe

Lead Chef

Get in Touch?

Please let us know how we can serve you better.